'Bun Parotha | Madurai Bun Parotha Recipe | Street Food Recipes'

01:00 Oct 4, 2023 0 0

'Madurai Special Street Food Recipes | Kari Dosa | Bun Parotta  In this video we will see how to make bun parotta recipe in tamil. Madurai bun parotta is a very popular recipe and this parotta is crispy on the surface while being flaky and soft with multiple layers on the inside. The fluffy nature of this parotta makesnthis parotta taste irresistible. This parotta goes well with salna and is very easy to make with a couple of ingredients at home  #parotta #bunparotta #ParottaRecipe  Friends, please do try this bun parotta recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!   #KariDosa #BunParotta #MaduraiStreetFood #MaduraiKariDosa #MaduraiBunParotta #parotta   To Make Keema Masala: Oil-1 tbsp Onions 2 Chopped Green chilli 2 Chopped Tomatoes 2 Chopped Ginger garlic paste 2 tsp Rock Salt 1 tsp Turmeric powder 1/2 tsp Red chilli powder 2 tsp Coriander powder 2 tsp Cumin powder 1 tsp Pepper powder 1 tsp Garam masala 1 tsp Mutton keema 250 gms Water To Make Kari Dosa: Dosa batter Mutton keema Masala Coriander leaves Oil  Method In a bowl, add maida, sugar, salt, egg, milk and mix everything Gradually add water and mix well Knead it for 10 mins (punch the dough for a softer dough) Spread some oil over the dough and rest it for 2 hours Take a little bit of the dough and roll it Brush some oil over the small dough balls and rest it again for 1 hour Grease the rolling surface with some oil and roll out the dough thinly Fold it inwards and roll the dough as shown in the video Flatten the dough Heat a rawa with oil and place the dough onto it Keep the flame on medium low and cook it till you get a golden color on both sides Seperate the layers of the parotta as shown in the video Serve the Bun parotta hot.  In this video we will see how to make bun parotta recipe in tamil. Madurai bun parotta is a very popular recipe and this parotta is crispy on the surface while being flaky and soft with multiple layers on the inside. The fluffy nature of this parotta makesnthis parotta taste irresistible. This parotta goes well with salna and is very easy to make with a couple of ingredients at home  #parotta #bunparotta #ParottaRecipe  Friends, please do try this bun parotta recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!' 

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